What are some easy ways I can “go green” and help stop global warming?

Posted: June 2009 in Global Warming
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I would like to help with global warming.

I don’t have money for a hybrid but that is a long term goal of mine.

So what are some small easy ways I can easily accomplish to go green?

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How do i get my status to go green on Windows Live OneCare?

Posted: June 2009 in Security
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Ok, so i got my laptop, and i’ve noticed that the little 1 symbol for the live one care is yellow, not green and i have done all of the things it is asking me to do but it still won’t go green…HELP!
The only thing I haven’t done is Back Up my files, but i don’t know how to do that.
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Taking an Eco-centric Approach to Spa Treatment Design

Posted: June 2009 in Business
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While at least some spa treatments (wraps, scrubs and masks to name the basic protocols) are usually found in a section on the majority of spa menus, they tend to lead a rather dormant life overshadowed by their more commonly requested relatives massages and *******. More often than not they decorate menus with adventurous names while flirting exotic ingredients. Considering the expensive products retained to perform these services and the equipment held available it is a pity that spa treatments are not given the place they deserve and could conquer.

Spa treatments are one of the menu-items that have not even been tapped into as a resource by the majority of individual practitioners as well as health spas of all styles and sizes.

While massage and to a good degree esthetics have matured so far that they are being accepted and understood as a solid part of every spa menu and a core service offered by the individual practitioner, spa treatments are still struggling to make their mark.
Spa treatments offer numerous advantages for clients, providers and for the spa business itself. Some of which are for clients that they pose an alternative to massage and a different approach to health and wellness altogether that utilizes a chemical rather than a physical approach. For providers they offer a rest from the physically challenging nature of massage and an opportunity to provide the client with more post treatment products that will extend the effects of the treatment. And finally the spa business itself for example can attract additional clients and renew client relationships more often with attractive treatments as well as expand the business with related products that help clients enjoy their spa experience at home as well.

So while there are many reasons why spa treatments tend to be less requested, we would like to pick one in particular that is rarely addressed. One of the explanations we find why clients do not opt for a spa treatment and providers and front desk staff have a hard time recommending them is that they cannot relate on an emotional and cultural level to the services offered.

One fundamental reason is that the services were not designed taking local ecological, social and cultural existing and pre-existing conditions into account, but rather have been imposed as a concept from the outside, importing foreign concepts that evolved under different circumstances and foreign ingredients that need to be imported. These concepts will surface in menus as “a traditional treatment from Bali” in a Mexican luxury spa or as product driven treatment featuring “caviar” designed by a vendor and wrapped around their protocol.

Now while at first glance the appealing description and mouthwatering descriptions might seem attractive, upon closer examination there are some major flaws in the design. Ingredients, the verbiage, the philosophy, aromas, and especially the client concerns originated somewhere else and lack the connections to the local facility. The ideas first spark interest and a certain sense of attraction to the mysterious but than fall short of following through with a feeling of being grounded in the here and now and offering benefits that embrace the local environmental and cultural heritage.

There are some very concrete reasons to pursue an eco-centric approach. When taking the time to research local healing traditions, one inherits many years of refining regionally available resources to address locally prevailing ailments and concerns. While looking into nature’s plant systems one finds plants that have thrived on the local geological and climatic environment and retain substances and essences that can heal conditions that are a result of just that environment. In observing weather patterns one can address the seasons and the changes between them. And most important, treatments designed with an eco-centric approach are grounded and feel complete as they are deeply embedded in their environment.

Taking local conditions into consideration while designing spa treatments is not difficult and well worth the effort. Besides the relationships you will develop researching the local resources, the resulting understanding of local culture, flora and climate will give the spa treatments you design a completely different level of integration with clients, providers and staff.

More about eco-centric spa treatment design at www.spa-college.com


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Do you Need to Rebuild your Inner Eco System?

Posted: June 2009 in Nutrition
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The Body Ecology Program

True Healing Takes Time

Are you committed to rebuilding your health in a slow and gradual process?

I have simplified and broken down the Body Ecology program into steps that can be easily implemented and followed.

Stage 1 B.E

The first stage can be looked at as a pyramid, there are three key facets to this stage. If you were to draw a triangle you may put CORRECT DIGESTION in the bottom left hand corner, then you would draw a line going to the right and you would write CREATE ENERGY, then linking the two up to the top centre of the pyramid you would write CLEANSE. These three key facets are the vital ingredients to build a healthy foundation in which to create true health on. Without this foundation or with a poor foundation you would not be able to get well. It would be like building a house made with sticks, stones, and maybe a few bricks. You can not get well, unless you have these three building blocks in place.

What is on stage 1 of the program:

Cultured Foods

Young Coconut Kefir, including young coconut kefir cheese

Goals of stage 1:

This stage is the stage that you should be cleansing your colon.

Correcting digestion by healing and restoring the inflamed gut

Eating easy to digest liquid food

Developing a positive attitude towards food, and your body


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If I have black hair and green eyes what color shirts would go best?

Posted: June 2009 in Fashion & Accessories
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If I have died black hair, green eyes and wear jeans such as true religions, diesels, rocking republics etc. What color shirts would go best? Any color in specific?
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Why is it with everyone “going green” I cannot find a good clothespin bag for hanging out laundry?

Posted: June 2009 in Cleaning & Laundry
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I live in a small town, grew up hanging out clothes (even in winter). My dryer recently died and I was without one for a month, with 4 kids. So I was literally hanging out all the clothes. I don’t really mind hanging out clothes but cannot find a large, durable, clothespin bag. The one I have from Wal-mart, the only store in our area that even carries them, is made out of this weird mesh type fabric and ends up ripping. I don’t leave the bag out in the weather either. K-mart and Martha Stewart doesn’t have them, nor does anyone else. If you get a young store sales person, they don’t even act like they know what I am talking about. You would just think with everyone wanting everyone else to go green and conserve energy that you could find a clothespin bag!
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For Earth Day I painted out the headlights on a Hummer and then keyed it. How about you?

Posted: June 2009 in Politics
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I wore a ski mask and my Earth First shirt and got that baby in a Walmart parking lot. Then I flipped off the security camera.

What did you do for Earth Day?

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How to go from shovel ready to people ready in a green job market?

Posted: June 2009 in Careers
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With the signing of the economic stimulus bill, there has been a rush to identify “shovel ready” jobs. But, behind the scenes, business and government leaders are grappling with the problems of being “people ready” for the millions of green jobs that will be created through the investment in renewable energy and energy efficiency.

Meanwhile, job seekers, anxious and excited about the prospect of a lifeline into a new career, are finding it difficult and confusing to identify and determine the qualifications needed for a sustainable jobs. Many find, after navigating the waves of information about the green jobs, they end up with far more questions than answers.

An ebook released by www.TheCompleteGreenJobGuide.com identifies the challenges and solutions for green job hunters trying to make the transition to a sustainable job. “The Complete Green Job Guide 2009: Secrets For Getting The Job You Want” is the most up-to-date green job search resource available.

Experts agree that the money allocated thus far for training falls far short of that needed to meet the demands for skilled workers trying to make a green job transition in the coming years. In fact, research conducted by National Renewable Energy Lab (http://www.nrel.gov/) shows the major barriers to a rapid adoption of renewable energy and energy efficiency are insufficient skills and training in America’s workforce.

It is important to understand that momentum for green energy has been building for several years. After almost thirty years of debating the issues, government, business, financial and environmental experts agree that the conversion to sustainable energy is a necessity. The message is clear: we must act now. And those who act on their own to adapt to the new job market will have limitless opportunities in a green energy economy.

With the support of government and business, green energy is poised to provide the largest growth in employment opportunities of recent decades. Statistics prove the green job movement has already started.

• The American Solar Energy Society (http://www.ases.org/) reported that nearly 8.5 million jobs were created in renewable energy and energy-efficient industries in 2006. By 2030, that number will sky rocket to 40 million. In twenty years, one in four workers will be in a green energy job.

• The online job site, Career Builders (http://www.careerbuilder.com/ ), reports that thirteen percent of employers they surveyed said they plan to add “green jobs” in 2009, up thirty percent from the previous year.

• Several studies estimate that $1 invested in renewable energy or energy efficiency would yield up to four times as many jobs as $1 invested in oil and gas.

In his pre-inaugural speech on the economy, then President-elect Obama outlined the reasons for investing in sustainable alternatives when he spoke of the paradox and the promise. “So many are in need of work and there is so much work to be done.” It will take an army of workers—an estimated 5 million—from all backgrounds to begin the work to build viable alternative energy sources; retrofit our homes, offices, schools and hospitals for energy efficiency; improve and expand mass transportation; build fuel efficient cars and trucks, and develop biofuels.

For many, the big question remains unanswered. That is how to be competitive in the green job market? With information scattered throughout agencies, it is difficult to understand the qualifications needed to qualify for the cleantech jobs, what businesses are emerging in this new market that will create sustainable jobs, and how to conduct an effective green job search.

Never before have so many complex issues intersected to create such an urgent need to act. This complexity makes information a key advantage for the green job hunter. Those who don’t arm themselves with research, don’t monitor ongoing developments, and don’t take the initiative to identify, adapt and upgrade their skills risk losing an early advantage in the emerging green economy.

So where do you start in this quest for information? Inspired by the growing questions among job seekers, the green hiring professionals at www.TheCompleteGreenJobGuide.com decided to find answers. To find the answers green job hunters need, their staff did extensive research to:

• review the history of the green energy job movement

• consult with hiring and training experts

• examine the statistics to ferret out the facts behind the headlines

The results of their research is compiled in a comprehensive report, “The Complete Green Job Guide 2009: Secrets For Getting The Job You Want”. For those green job seekers who want the make transition into a sustainable job, “The Complete Green Job Guide 2009: Secrets For Getting The Job You Want” is a comprehensive green job resource which organizes your job search into a ten-step program. The steps are:

1. First things first: define a green energy job?

• Green energy is a move toward a new economy, with new industries, new jobs, and a new vision for economic and environmental stability. Learn what defines a green energy job.

2. Be informed and be committed

• Although green energy is a key item in the stimulus package, it is first and foremost a critical part of discussions on national security, energy independence and global warming. Any professional pursuing a career in this market segment will need a thorough understanding of the myriad of issues impacting green energy.

3. Learn “green speak”

• Green tech, cleantech, sustainable…green terms such as these have become part of corporate and popular culture. New idioms show up in conversation frequently. Job candidates need to extend their grammar check to include green glossaries and dictionaries.

4. Find the company that fits

• Find out where green jobs are growing. Identify the top new business in the industries for your green job search. Learn where green jobs are emerging in traditional businesses.

5. Pick the job you want

• What are the job titles for a green energy job. Qualifications? Career track? Pay? Green job seekers will need to see where they fit in the new job market.

6. Take inventory and show your skills

• Assess your skills for a green job transition. How will you transfer them to a green energy job?

7. Bulk up your qualifications

• Do you need more training or certification? Identify short term, cost effective ways to become better qualified for a green energy job.

8. Be sociable and network your way into the back door

• Learn how to get into the back door through personal contacts. Understand how social networking can enhance your green job search.

9. Brand your unique qualifications

• Translate your unique abilities into benefits for cleantech job. Create your own brand, and market it through your resume, letters, networking contacts, and interviews.

10. Make job boards and job fairs work for you.

• Navigate the 40,000 job boards and effectively narrow your search. Utilize job fairs for research and visibility and find the one that will help you make the green job transition.

By following these ten steps, job seekers can successfully navigate the path to a green job. As job losses mount weekly, that transition becomes increasingly urgent. The good news is that, armed with a thorough understanding of its goals and requirements, we have the opportunity to meet the challenge being “people ready” for the emerging economy.


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Gael Greene is Out After 40 Years at New York Magazine

Posted: June 2009 in Food And Beverage
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Guess what? I got fired after 40 years of good eats. Photo: Dan and Rita Wynn

Gael Greene, the brand name of restaurant journalism for 40 years at New York magazine has been fired by the magazine, effective immediately. The magazine gave her one last hurrah with a coverline on “The Most Important Restaurants in 40 Years” in its 40th anniversary issue October 6, 2008, and said goodbye six weeks later.

“I describe it as cutting off your nose to spite your face,” Greene said.

At her premature “retirement” Greene was no longer the weekly critic, having asked to be replaced in 2000, setting off an 18-month search for a replacement that brought on Adam Platt in January 2002. She remained on the masthead as a contributing editor to write her weekly column, “Insatiable Critic.”

She also created a virtual restaurant magazine of her own at www.InsatiableCritic.com.



In her role as restaurant critic, Greene helped change the way New Yorkers (and many Americans) think about food. A scholarly anthropologist could trace the evolution of New York restaurants from the early awakening in the 1970s on a timeline that would reflect her passions and taste over 30 years from Le Pavillon to nouvelle cuisine to couturier pizzas, pastas and hot fudge sundaes, to more healthful eating.

Tapped by founder Clay Felker to be the restaurant critic just months after the pioneering city magazine’s launch and competing against the Times beloved and powerful Craig Claiborne, Greene decided not to rip into any Claiborne favorites like La Caravelle or Le Grenouille. Instead, she chose to dissect the brand new Ground Floor in the CBS building on Sixth Avenue. “Paley’s Preserve,” appeared November 11, 1968, and she writes, “I found my voice.”

“The Ground Floor is, above all, appropriately grand. It is slick, rich, calculated, spare, intimidating. It is Contemporary Wasp. You would **** to break open a roll for fear it would scatter unprogrammed crumbs. It is understatedly snob. The Ground Floor is a perfect room to end an affair in….”

“Everything You Always Wanted to Know About Ice Cream But Were Too Fat To Ask,” “The Mafia Guide to Dining Out,” “The Menu Rap and How to Beat It,” and “Nobody Knows the Truffles I’ve Seen” were early pieces that inspired foodies before foodie was a word. In later years, her annual roundup of New York City’s dining favorites, “Ask Gael,” was a gourmand’s collectible.

As co-founder 27 years ago with James Beard and an ongoing force behind Citymeals-on-Wheels as board chair, Ms. Greene continues her commitment to help feed the city’s homebound elderly. She has devoted as many hours to fund-raising in recent years as she does to writing. Citymeals, the largest public/private partnership in the country, has delivered more than 40 million meals to frail needy neighbors no longer able to shop or cook for themselves. The exceptional support of the food and restaurant community to the city’s elderly shut-ins has been an essential factor in the success of this effort from the very first fundraising weekend 27 Christmases ago.


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What do I need to know about going green?

Posted: June 2009 in Garden & Landscape
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What are the benefits of going green? How easy is it to go green?
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